Skip to product information

🔥HOT SALE 49% OFF✂️ 5-Blade Kitchen Herb Scissors

🔥HOT SALE 49% OFF✂️ 5-Blade Kitchen Herb Scissors

 (1285 Reviews)
Regular price $22.99
Regular price $22.99 Sale price $59.99
SAVE 61% Sold out

BUNDLE & SAVE

 
add_shopping_cart

-

Ordered

local_shipping

- - -

Order Ready

redeem

- - -

Delivered

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Fresh Herbs, Snipped in Seconds

Five parallel blades help you cut scallions, chives and leafy herbs into even strips—directly over your bowl, plate or pan.

✂️ 5 Parallel Blades 🧼 Cleaning Comb Included 🛡️ Protective Cover

Less Chopping. Less Cleanup.

Skip repeated knife cuts and snip fresh garnishes exactly where you need them. The multi-blade design creates several narrow cuts with each squeeze, helping simplify everyday meal prep.

Five-blade herb and scallion kitchen shears

Made for Quick Kitchen Prep

Five-Blade Cutting

Five aligned stainless-steel blades make multiple parallel cuts in one motion.

🌿

Even Herb Strips

Useful for scallions, chives, cilantro, parsley, leafy herbs, chili and nori.

🖐️

Comfortable Grip

The PP and TPR handle offers a secure, easy-to-hold shape for routine prep.

🧼

Easier Blade Cleaning

Use the included comb to loosen herbs caught between the closely spaced blades.

Three Simple Steps

1
Gather Your IngredientsWash herbs and pat them dry to reduce sticking between the blades.
2
Snip Directly Where NeededHold the herbs securely and cut over a salad, soup, pan or serving dish.
3
Clean and CoverUse the comb carefully, wash the shears, dry thoroughly and replace the blade cover.

One Tool, Plenty of Fresh Finishes

Add neatly snipped ingredients to everyday meals without setting up a cutting board for every small garnish.

ScallionsChivesCilantroParsleyLeafy HerbsChiliNori

Product Details

Blade Design 5 parallel stainless-steel blades
Handle PP + TPR grip
Included Herb shears, cleaning comb and protective blade cover
Suggested Uses Fresh herbs, scallions, chives, chili and thin nori sheets
Safety & care: Blades are sharp. Keep fingers clear while cutting and cleaning, keep away from children, and use the protective cover during storage. Clean before first use. Hand washing and immediate drying are recommended. Not intended for hard foods, bones or frozen ingredients.

Make Fresh Garnishes the Easy Part

Snip, serve and clean up with one compact kitchen tool.

View full details